| 1456 E 14th St, San Leandro, CA Map It! (Parking lot located behind restaurant) Reservations and Take-Outs: (510) 351-8131 |
Business Hours Mon-Fri 11am-3pm Mon-Fri 4:30pm-11pm Sat-Sun 11am-11pm |
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Specials & Promotions
| Lunch Special | Take-Out Special |
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Receive Soup of the Day, Salad, and Rice with your lunch order*. Choose from over 60 items including seafood, beef, chicken, and vegetables. Price ranges from $6.25 to $7.99. |
Purchases of $30 or more, choice of ONE:
Purchases of $50 or more, choice of ONE:
Valid on Take-Out orders only |
| Family Dinner $14.95 per person (served for 2 or more) | ||
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Included: Hot & Sour Soup* Choose one of the following Mongolian Beef* *Spicy |
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| Set Dinners | ||
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Dinner for 5 - $55 Seafood & Tofu Soup Bonus Dish: Mushrooms w/ Lettuce |
Dinner for 8 - $85
Dried Scallops Soup w/ Yellow Chives Bonus Dish: Chicken w/ Tofu |
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Dinner for 10 - $148
Seafood Soup w/ Golden Mushrooms Bonus Dish: Honey Walnut Prawns |
Dinner for 10 - $198
Shark Fin Soup with Assorted Meat Bonus Dish: Crab Meat w/ Pea Leaves |
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| Download Chinese Version | ||
Menu Highlights
About Daimo
Chef Cheheng Lee and Chef Chiho Lee (brothers) are the owners of Daimo Chinese Restaurant of San Leandro. The brothers were executive chefs at Daimo of Richmond since 1999. In 2005, they decided to take ownership of Daimo in San Leandro. Although the restaurants share the same Daimo name, they are not affiliated.
Originally from Hong Kong, both chefs have worked in various Chinese restaurants all over the Bay Area since 1984. With over 25 years of experience, they are well rounded in Chinese culinary skills. The goal is to give customers an excellent dining experience with quality in both food and service.